Carrot On A Stick Recipe: Everything You Must Know

Carrots on a Stick recipe is one of those recipes that sounds so much more complicated than it is to make. It seems to take forever, and you have to cut the carrots so thin and intricate, but it’s not as hard as it sounds! If you follow these instructions, your carrot on a stick will come out looking professionally-done. This recipe for carrot on a stick is a fun way to serve carrots without diving right into the vegetable side dish.

Kids love them, and they don’t even realize how healthy they are! To begin with, you need raw peeled carrots. The simple version uses only carrots and cinnamon. However, many versions include sugar or other sweeteners.

Whichever version you choose, make sure that your carrots are cooked before assembling. Doing so makes the finished product puffy and full of air instead of soggy inedible pulp. Once you have your raw carrot cut into sections about two inches long by one half inch wide (about 4mm x 1cm), you can continue with final preparations. You will need twine, toothpicks, foil or parchment paper (optional)

The twine and toothpicks

Next, tie twine around each carrot section to form a carrot-shaped stick. You can use any kind of twine that you have on hand, but make sure that it is food safe. If you want to add a special touch, you can tie a knot at the end of the twine after each carrot section. To attach each carrot section to the twine, use a toothpick to poke through the carrot and twine. You can also just poke a hole in one end of the carrot and thread the twine through the hole.

Mix the dry ingredients.

In a bowl, combine all the dry ingredients. This includes the almond flour, coconut flour, ground flaxseed, and salt. If you are using a sweetener, add it to the dry ingredients. You want the dry ingredients to be pretty dry, so if you prefer a sweeter carrot on a stick, add more flour. Remove it from the bowl and set it aside.

Roll out the dough

Next, you need to make the dough out of the coconut flour and almond flour. You can use a food processor to make it, but it is super fast and easy to do by hand. Combine the flour and salt in a bowl and then add the almond and coconut milk in thirds.

Whisk until the coconut flour and almond flour are thoroughly incorporated. Just like with bread, this will result in a slightly lumpy dough. If your coconut flour is very moist or your almond flour is very dry, you may not get this result. Now, make the dough as you would for any other bread recipe. This includes combining all the ingredients, kneading it, and then dividing it into two loaves.

Slice and bake.

Once the dough is ready, divide it into two parts. One part, you will slice the carrots and arrange them in a baking pan. The other part you will use to slice the dough and bake it. Start with the sliced carrots again. You will need a large baking pan with sides.

When the carrots are ready, arrange them in the pan so that they are in a single layer with not too much overlapping. The goal is for the carrots to be in one dense layer, but not in a solid block. They should be separated enough that they can breathe, but not so much that they fall apart as a unit. Once the carrots are in the pan, cover the top with sliced dough.

Remove the toothpicks and finish garnishing.

For finishing, you will remove the toothpicks from the carrots and finish garnishing. Sprinkle the carrots with cinnamon and sugar. You can also drizzle a little honey over the carrots if you wish.

Store your carrot on a stick in an airtight container

You can store your carrot on a stick in an airtight container at room temperature for 3 to 5 days. You can also store it in the refrigerator for up to a week and it will last longer. Even better, you can freeze the carrot on a stick and they will last up to a month. Just pull them out of the freezer when you are ready to serve them.

Wrapping up

You can serve carrots as a snack or add them to a salad, stir-fry, or casserole. You can also transform carrots into fun shapes, like a carrot on a stick. This recipe for carrots on a stick is a fun way to serve carrots without diving right into the vegetable side dish. Kids love them, and they don’t even realize how healthy they are!